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Postmarketing Surveillance of the Oxidative Stability for Cooking Oils, Frying Oils, and Vanaspati Supplied in the Retail Market
Food Science and Nutrition
Food Science
Comment On: New Insights Into the Epidemiology of Gout: Reply
Rheumatology
Rheumatology
Pharmacology
SULFUR INCORPORATION INTO THE Α-Amylase OF PSEUDOMONAS SACCHAROPHILA1
Journal of Bacteriology
Microbiology
Molecular Biology
Comment On: New Insights Into the Epidemiology of Gout
Rheumatology
Rheumatology
Pharmacology
Determination of Meropenem Penetration Into the Lung From Sparse Data
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Off the Rails in Phnom Penh: Into the Dark Heart of Guns, Girls and Ganja
Security Journal
Safety Research
Law
Management
Strategy
Control of Human PIRH2 Protein Stability
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Optimization of Parameters Technological to Process Tucupi and Study of Product Stability
Food Science and Technology
Biotechnology
Food Science
The Sodium Salt of Diethyl 1h-Pyrazole-3, 5-Dicarboxylate as an Efficient Amphiphilic Receptor for Dopamine and Amphetamines. Crystal Structure and Solution Studies
Synthesis of 4-Amino-6-Methyl-1,2,4-Triazin-5-One-3-Thione and Its Application in Construction of a Highly Copper(II) Ion-Selective Electrochemical Sensor
Journal of the Brazilian Chemical Society
Chemistry
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