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An Optimized Method for Measuring Fatty Acids and Cholesterol in Stable Isotope-Labeled Cells
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
The Effect of Spent Bleaching Earth Ageing Process on Its Physicochemical and Microbial Composition and Its Potential Use as a Source of Fatty Acids and Triterpenes
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
Metabolically Inert Perfluorinated Fatty Acids Directly Activate Uncoupling Protein 1 in Brown-Fat Mitochondria
Archives of Toxicology
Mutagenesis
Toxicology
Health
Medicine
Supplemental Information 1: Data Analyses (Fatty Acids and Volatile Compounds) for Table Preparation
Hypertriglyceridemia and Omega-3 Fatty Acids: Their Often Overlooked Role in Cardiovascular Disease Prevention
Nutrition, Metabolism and Cardiovascular Diseases
Nutrition
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Medicine
Metabolism
Diabetes
A Test of the Role of Polyunsaturated Fatty Acids in Phytoplankton Food Quality forDaphniausing Liposome Supplementation
Limnology and Oceanography
Oceanography
Aquatic Science
Combined N-3 Fatty Acids and Α-Tocopherol Supplementation Improved the Ovine Sperm Cryosurvival
Iranian Journal of Biotechnology
Biochemistry
Biotechnology
Genetics
Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens During Growth
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Content of Fatty Acids in the Bodies of Cyprinus Carpio L. In Different Conditions of Life
The Animal Biology
Convergent Functional Genomic Studies of Omega-3 Fatty Acids in Stress Reactivity, Bipolar Disorder and Alcoholism
Translational Psychiatry
Psychiatry
Molecular Neuroscience
Biological Psychiatry
Mental Health
Cellular
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