Discover open access scientific publications

Search, annotate, share and cite publications

Antioxidant Activity Improvement of Apples Juice Supplemented With Chitosan-Galactose Maillard Reaction Products

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Comparison of AIS and Fuzzy C-Means Clustering Methods on the Classification of Breast Cancer and Diabetes Datasets

Turkish Journal of Electrical Engineering and Computer Sciences
Electronic EngineeringElectricalComputer Science
2014English

The Inhibitory Effects of Berry-Derived Flavonoids Against Neurodegenerative Processes

Journal of Berry Research
HorticultureSoil ScienceBiochemistryCrop ScienceFood SciencePlant ScienceAgronomy
2010English

Research Progress of Cardiac Myosin Binding Protein C in Dilated Cardiomyopathy and Other Cardiac Conditions

World Journal of Cardiovascular Diseases
2018English

Study of the Effects of Total Flavonoids of Astragalus on Atherosclerosis Formation and Potential Mechanisms

Oxidative Medicine and Cellular Longevity
BiochemistryMedicineCell BiologyAging
2012English

Improvements in Quality and Antioxidant Capacity of Guava (Psidium Guajava L.) Exposed to UV-C Irradiation

2015English

Evaluation of the Antioxidant Properties of Diarylamines in the Benzo[b]thiophene Series by Free Radical Scavenging Activity and Reducing Power

Bioorganic and Medicinal Chemistry Letters
Organic ChemistryMolecular MedicineMolecular BiologyBiochemistryClinical BiochemistryPharmaceutical ScienceDrug Discovery
2006English

Biological Activity and Antidiabetic Potential of C-Terminal Octapeptide Fragments of the Gut-Derived Hormone Xenin

PLoS ONE
Multidisciplinary
2016English

Antioxidant Activity in Safflower (Carthamus Tinctorius L.) Cultivars Under the Pathogenesis of Foliar Fungal Disease Complex

Indian Journal of Agricultural Research
HorticulturePlant ScienceAgronomySoil ScienceCrop Science
2018English

Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia Ficus-Indica)

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy