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Effect of Partial Gelatinization During Precooking Operation on the Viscosity of Retort Curry
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
In Situ Surface Characterization of the Intermetallic Compound PdGa – A Highly Selective Hydrogenation Catalyst
Surface Science
Surfaces
Condensed Matter Physics
Interfaces
Materials Chemistry
Films
Coatings
Synthesis of New 2-[3-Aryl-5-Methyl-4-Isooxazolyl]-7-Hydroxy-3-Phenyl-4h-1-Benzopyran-4-Ones and Their Insect-Antifeedant Activity
Arkivoc
Organic Chemistry
Effect of Irreversibilities on the Performance of Thermoelectric Generator Investigated Using Exergy Analysis
Journal of Thermal Science and Technology
Materials Science
Instrumentation
Molecular Physics,
Engineering
Atomic
Optics
Effect of Nutrition on the Body Temperature and Relative Organ Weights of Broilers
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
The Combined Effect of Environmental and Host Factors on the Emergence of Viral RNA Recombinants
PLoS Pathogens
Immunology
Molecular Biology
Virology
Microbiology
Parasitology
Genetics
Sulfonated Graphenes: Efficient Solid Acid Catalyst for the Glycerol Valorization
Applied Catalysis A: General
Technology
Catalysis
Process Chemistry
Effect of Phytase on the Growth Performances of Growth of Laying Hens (Warren)
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effect of Limbic Damage on the Retention and Performance of a Runway Response
Neuropsychologia
Cognitive Neuroscience
Behavioral Neuroscience
Experimental
Cognitive Psychology
The Effect of 2,4-Dichlorophenoxyacetic Acid on the Respiratory Metabolism of Bean Stem Tissue
Plant Physiology
Plant Science
Genetics
Physiology
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