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2′-Amino-3,6-Dihydroxyxanthene-9-Spiro-1′-Isoindolin-3′-One Monohydrate
Acta Crystallographica Section E Structure Reports Online
Brain Docosahexaenoate Accretion in Fetal Baboons: Bioequivalence of Dietary Α-Linolenic and Docosahexaenoic Acids
Pediatric Research
Child Health
Pediatrics
Perinatology
Considerations Regarding Neuropsychiatric Nutritional Requirements for Intakes of Omega-3 Highly Unsaturated Fatty Acids
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Males
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Corrigendum: Improvement in the Thermostability of a Β-Amino Acid Converting Ω-Transaminase by Using FoldX
ChemBioChem
Organic Chemistry
Biochemistry
Molecular Medicine
Molecular Biology
Solid-Phase Synthesis of Polynucleotides. II. Synthesis of Polythymidylic Acids by the Block Coupling Phosphotriester Method
Nucleic Acids Research
Genetics
Using a Human-Centered Design Approach to Determine Consumer Preferences for Long-Lasting Insecticidal Nets in Ghana
Global health, science and practice
Health Policy
Public Health
Occupational Health
Environmental
Efficacy and Safety of Prescription Omega-3 Fatty Acids for the Prevention of Recurrent Symptomatic Atrial Fibrillation
JAMA - Journal of the American Medical Association
Medicine
Bark of the Stem of Associated With Mycorrhizal Fungi: An Alternative to Produce High Levels of Phenolic Acids
Open Microbiology Journal
Immunology
Microbiology
On the Ca 2+ Binding and Conformational Change in EF-hand Domains: Experimental Evidence of Ca 2+ -Saturated Intermediates of N-Domain of Calmodulin
Biochimica et Biophysica Acta - Proteins and Proteomics
Biochemistry
Analytical Chemistry
Molecular Biology
Biophysics
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