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Investigation of Novel Peptide Chiral Selectors Prepared by Solid-Phase Synthesis With a Tert-Butoxycarbonyl Amino Acid
Chromatographia
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Organic Chemistry
Multispectral Imaging for Determination of Astaxanthin Concentration in Salmonids
PLoS ONE
Multidisciplinary
The Inhibitory Effect of Tannic Acid on the Gibberellic Acid-Induced Growth of Rice.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
A Direct Determination of the World Ocean Barotropic Circulation
Journal of Physical Oceanography
Oceanography
Determination of Purification Ratio of Lake Maninjau in Epilimnion Zone
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Toxic Trace Elements in Selected Edible Rhizomes of Medicinal Plants Using INAA and ICP-MS Techniques
International Journal of Complementary & Alternative Medicine
The Liver Injury and the Lipid Peroxidation in Mice by Trichloroacetic Acid or Trichloroethylene.
Eisei kagaku
Lupus-Like Syndrome Caused by 5-Aminosalicylic Acid in Patients With Inflammatory Bowel Disease
Canadian Journal of Gastroenterology
Physicochemical Properties of Poly-Γ-Glutamic Acid Produced by a Novel Bacillus Subtilis HA Isolated From Cheonggukjang
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Enzymatic Preparation of Glycerides Rich in Docosahexaenoic Acid From Thraustochytrid Single Cell Oils by Candida Rugosa Lipase.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
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