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Structural Characterization of Saturated Branched Chain Fatty Acid Methyl Esters by Collisional Dissociation of Molecular Ions Generated by Electron Ionization
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Effect of Ionophores and Selenium Supplementation on the Composition of Long-Chain Fatty Acid in Carcass Fat of Steers
South African Journal of Animal Sciences
Animal Science
Zoology
Compound Specific Radiocarbon Dating of Essential and Non-Essential Amino Acids: Towards Determination of Dietary Reservoir Effects in Humans
Radiocarbon
Archeology
Planetary Sciences
Earth
Toward an Understanding of the Aqueous Solubility of Amino Acids in the Presence of Salts: A Molecular Dynamics Simulation Study
Journal of Physical Chemistry B
Surfaces
Theoretical Chemistry
Materials Chemistry
Films
Medicine
Coatings
Physical
Metabolic Clustering Analysis as a Strategy for Compound Selection in the Drug Discovery Pipeline for Leishmaniasis
Seasonal and Ontogenetic Changes of Mycosporine-Like Amino Acids in Planktonic Organisms From an Alpine Lake
Limnology and Oceanography
Oceanography
Aquatic Science
Evolution of the Fatty Acid Profile of Subcutaneous Back-Fat Adipose Tissue in Growing Iberian and Landrace × Large White Pigs
Animal
Animal Science
Zoology
Solid Acids With SO3H Groups and Tunable Surface Properties: Versatile Catalysts for Biomass Conversion
Journal of Materials Chemistry A
Materials Science
Chemistry
the Environment
Sustainability
Renewable Energy
Identification of a Long-Chain Polyunsaturated Fatty Acid Acyl-Coenzyme a Synthetase From the Diatom Thalassiosira Pseudonana
Plant Physiology
Plant Science
Genetics
Physiology
Health Benefits of Chocolate Consumption With High Concentration of Cocoa Incorporated From Triterpenic Acids, Isolated From Mansoa Hirsuta DC.
Food Science and Technology
Biotechnology
Food Science
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