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Isolation and Molecular Identification of Yeast Strains From Rabil a Starter of Local Fermented Drink
African Journal of Biotechnology
Influence of Wood Charcoal From Chlorophera Excelsa on Soil Properties and Yield Components of Maize
Journal of Soil Science and Environmental Management
Innovation Achievement of Combination of Tourism and Philosophy—Appraising “Tourism Research From the Philosophy Perspective”
Advances in Philosophy
Isolation and Synthesis of Novel Meroterpenoids From Rhodomyrtus Tomentosa: Investigation of a Reactive Enetrione Intermediate
Angewandte Chemie
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm From Three Saudi Cultivars
Food and Nutrition Sciences
Student’s Perception of Their Academics and Clinical Practice on Graduation From Dental Colleges of Peshawar
Journal of Gandhara Medical and Dental Science
Genetic Diversity of Aegilops Cylindrica Species From West of Iran Using Morphological and Phenological Traits
Journal of Crop production and processing
Molecular Characterization of Lactic Acid Organisms Isolated From Spontaneous Fermentation of Cassava- Fufu and Gari
Asian Food Science Journal
The Outcome of Intracytoplasmic Injection of Testicular Spermatozoa and Epididymal Spermatozoa Obtained From Azoospermic Men
Journal of Aging Science
Optimization of Bioethanol Production From Simultaneous Saccharification and Fermentation of Pineapple Peels Using Saccharomyces Cerevisiae
Journal of Applied Sciences and Environmental Management
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