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Improved Prediction of HIT in the SICU Using an Improved Model of the Warkentin 4-T System: 3-T
American Journal of Surgery
Medicine
Surgery
The Ratio of Cholesterol 5,6-Secosterols Formed From Ozone and Singlet Oxygen Offers Insight Into the Oxidation of Cholesterol in Vivo
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
New Insight Into Transmission Dynamics of the Crustacean Pathogen Hematodinium Perezi (Dinoflagellata) Using a Novel Sentinel Methodology
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Transethnic Insight Into the Genetics of Glycaemic Traits: Fine-Mapping Results From the Population Architecture Using Genomics and Epidemiology (PAGE) Consortium
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Evaluating an InfoVis Technique Using Insight Reports
2007 11th International Conference Information Visualization (IV '07)
Targeted Deletion of Minpp1 Provides New Insight Into the Activity of Multiple Inositol Polyphosphate Phosphatase in Vivo
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Improving the Structural Stability of Li-Rich Layered Cathode Materials by Constructing an Antisite Defect Nanolayer Through Polyanion Doping
ChemElectroChem
Catalysis
Electrochemistry
Biochemical and Crystallographic Studies of the Met144Ala, Asp92Asn and His254Phe Mutants of the Nitrite Reductase From Alcaligenes Xylosoxidans Provide Insight Into the Enzyme Mechanism
Journal of Molecular Biology
Structural Biology
Molecular Biology
Biophysics
Variable Stars in Local Group Galaxies. III. And VII, NGC 147, and NGC 185: Insight Into the Building Blocks of the M31 Halo
Astrophysical Journal
Astrophysics
Astronomy
Planetary Science
Space
Interaction Between Lactic Acid Bacteria and Mycobacterium Bovis in Ethiopian Fermented Milk: Insight Into the Fate of M. Bovis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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