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Side‐by‐side Comparison of Composition and Structural Properties of Wheat, Rye, Oat and Maize Bran and Their Impact on in Vitro Fermentability

Cereal Chemistry
Organic ChemistryFood Science
2019English

Comparison Between Kanerva's SDM and Hopfield-Type Neural Networks

Cognitive Science
Cognitive PsychologyExperimentalArtificial IntelligenceCognitive Neuroscience
1988English

On the Formation of TiO2 Nanocrystalites in HCl Aqueous Solution

Acta Crystallographica Section A: Foundations and Advances
Materials ScienceCondensed Matter PhysicsTheoretical ChemistryBiochemistryStructural BiologyInorganic ChemistryPhysical
2017English

Role of Lipid Composition on the Interaction Between a Tryptophan-Rich Protein and Model Bacterial Membranes

English

A Study of Relation Between Body Mass Index and Dysmenorrhea and Its Impact on Daily Activities of Medical Students

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2016English

The Prediction of Body Composition in Poultry by Estimation in Vivo of Total Body Water With Tritiated Water and Deuterium Oxide

British Journal of Nutrition
MedicineNutritionDietetics
1988English

Comparison Between the Gapon and Vanselow Exchange Selectivity Coefficients

Soil Science Society of America Journal
Soil Science
1988English

Relationship of Circulating Adipokines to Body Composition in Pregnant Women

Adipocyte
HistologyCell Biology
2014English

Effect of Iodine Supplementation on Antioxidant Status of Normal and Alloxan Monohydrate in Toxicated Rats

International Journal of Pharmacology
Pharmacology
2011English

Comparison of Nanohardness Between Coronal and Radicular Intertubular Dentin

Dental Materials Journal
CompositesDentistryCeramics
2009English

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