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The Antimicrobial, Mechanical, Physical and Structural Properties of Chitosan–gallic Acid Films
LWT - Food Science and Technology
Food Science
Stimulation of Gastric Acid Secretion by Rabbit Parietal Cell A2Badenosine Receptor Activation
American Journal of Physiology - Cell Physiology
Physiology
Cell Biology
Acid Sphingomyelinase Inhibition Prevents Development of Sepsis Sequelae in the Murine Liver
Scientific Reports
Multidisciplinary
Assessment of a 18f-Phenylboronic Acid Radiotracer for Imaging Boron in Maize
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Factor VII and Protein C Are Phosphatidic Acid-Binding Proteins
Biochemistry
Biochemistry
How to Synthesise High Purity, Crystalline D-Glucaric Acid Selectively
European Journal of Organic Chemistry
Organic Chemistry
Theoretical Chemistry
Physical
Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Gambogic Acid Inhibits Melanoma Through Regulation of miR-199a-3p/ZEB1 Signalling
Basic and Clinical Pharmacology and Toxicology
Medicine
Toxicology
Pharmacology
Distribution of Aromatic L-Amino Acid Decarboxylase Activity in Tissues of Skipjack
Fisheries Science
Aquatic Science
Serum Uric Acid Is Independently Associated With Enlarged Perivascular Spaces
Scientific Reports
Multidisciplinary
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