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Dietary Ω-3 Polyunsaturated Fatty Acids Can Inhibit Expression of Granzyme B, Perforin, and Cation-Independent Mannose 6-Phosphate/Insulin-Like Growth Factor Receptor in Rat Model of Small Bowel Transplant Chronic Rejection
Journal of Parenteral and Enteral Nutrition
Medicine
Nutrition
Dietetics
Synthesis of the Subterminally 6-O-Phosphorylated Trimannosides Found on Carbohydrate Chains of Lysosomal Enzymes
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Nonnatural Amino Acid Synthesis by Using Carbon-Hydrogen Bond Functionalization Methodology
Angewandte Chemie
Exceptional Oxygen Reduction Reaction Activity and Durability of Platinum–Nickel Nanowires Through Synthesis and Post-Treatment Optimization
ACS Omega
Chemistry
Chemical Engineering
Adsorption Properties and C-Potential of Polyamide Fiber 6-Nylon in Anionic Detergent Solutions and in Acid Dye Solutions
The Journal of the Society of Chemical Industry, Japan
Reducing the Dietary Omega-6 to Omega-3 Polyunsaturated Fatty Acid Ratio Attenuated Inflammatory Indices and Sustained Epithelial Tight Junction Integrity in Weaner Pigs Housed in a Poor Sanitation Condition
Animal Feed Science and Technology
Animal Science
Zoology
Make B&A Your Source for All Your "C.P." ACID Requirements...
Chemical and Engineering News
Chemical Engineering
Supplemental Information 3: Col-2 qPCR Results
1H n.m.r. Relaxation in Bituminous Coal and Semicoke
Fuel
Organic Chemistry
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Structure−Activity Relationships of Truncatedd- Andl-4′-Thioadenosine Derivatives as Species-Independent A3Adenosine Receptor Antagonists(1)
Journal of Medicinal Chemistry
Drug Discovery
Molecular Medicine
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