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Agrobacterium Rhizogenes and B12 Antioxidant Mediated Rooting Induction and Shoots Proliferation on Micro-Cuttings of Pyrus Betulaefolia Rootstock
Journal of Plant Production
Stimulation Growth, Yield, and Accumilation of Antioxidant Compounds of Onion Hybrids by Colored Shades of Poly Ethylene Covers
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum Sativum L.) and Their Total Antioxidant Activity
Czech Journal of Food Sciences
Food Science
African Ancestry Proportion Influences Ileal Gene Expression in Inflammatory Bowel Disease
Cellular and Molecular Gastroenterology and Hepatology
Hepatology
Gastroenterology
Pelargonium Graveolens Aqueous Decoction: A New Water-Soluble Polysaccharide and Antioxidant-Rich Extract
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
In Vivo, in Vitro Anti-Arthritic Studies of Ellagic Acid From Kirganelia Reticulata Baill and Its Molecular Docking
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
On-Line HPLC Analysis of the Antioxidant Activity of Phenolic Compounds in Brewed, Paper-Filtered Coffee
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Isolation From the Digestive System of Rabbits Lacticacid Bacteria, Promising for the Development Probiotic Preparations
Bìoresursi ì prirodokoristuvannâ
The Content of Chlorophyll, and Antioxidant Activity of Malabar Plum (Syzygium Jambos) Leaves at Different Developmental Stages
Biosaintifika: Journal of Biology & Biology Education
Effect of Curcumin on Bax, BCL-2, Antioxidant Enzymes and Lipid Peroxidation of Sperm After Freezing Procedure
Journal of Ardabil University of Medical Sciences
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