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Control of Globular Protein Thermal Stability in Aqueous Formulations by the Positively Charged Amino Acid Excipients

Journal of Pharmaceutical Sciences
Pharmaceutical Science
2016English

Omega-3 Polyunsaturated Fatty Acids as Potential Chemopreventive Agent for Gastrointestinal Cancer

Journal of Cancer Prevention
2013English

Improving the Salinity Tolerance in Wheat Plants Using Salicylic and Ascorbic Acids

Journal of Agricultural Science
2015English

Validation of Analytical Method for the Quantitative Determination of Preservative Acids Allowed in Eco Label Cosmetic Products

MOJ Toxicology
2018English

Effect of Riboflavine Deficiency on Incorporation in Vivo of [C]amino Acid Into Liver Proteins of Rats

British Journal of Nutrition
MedicineNutritionDietetics
1970English

A Comparison of Product-Based, Feature-Based, and Family-Based Type Checking

ACM SIGPLAN Notices
Computer Science
2014English

Functional Categorization of the Conserved Basic Amino Acid Residues in TrmH (tRNA (Gm18) Methyltansferase) Enzymes

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2006English

Identification of Amino Acid Residues Essential for Von Willebrand Factor Binding to Platelet Glycoprotein Ib.

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
1995English

Reduction of Haloacetic Acids in Natural Surface Water by Integrated Treatment: Coagulation and Membrane Processes

2017English

Gustatory Responses to Carboxylic Acids in the Carp, Cyprinus Carpio L.

Japanese Journal of Oral Biology
1995English

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