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The Nutritional Composition of Mayonnaise and Salad Dressing in the Malaysian Market
Sains Malaysiana
Multidisciplinary
Ce1 - Cost-Effectiveness Analysis of Empagliflozin in Comparison to Sitagliptin and Saxagliptin Based on Cardiovascular Outcome Trials
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Dietary Patterns of 24-Month Old Children and Associated Nutrient Intakes and Body Weight Status
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Fatty Acid Composition of Different Serum Phospholipids in Men and Women
Biochemical Journal
Composition of Anthocyanin Pigments in Aromatic Red Rice and Its Wine.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Cellular Fatty Acid Composition Comparisons of Haemophilus Equigenitalis and Moraxella Species
International Journal of Systematic Bacteriology
the Growth and Gender Composition of New Zealand's Information Work Force
Labour, Employment and Work in New Zealand
Comparison of Solution-Mixed and Sequentially Processed P3HT:F4TCNQ Films: Effect of Doping-Induced Aggregation on Film Morphology
Journal of Materials Chemistry C
Materials Chemistry
Chemistry
A Comparison of Accelerated and Non-Accelerated Students and the Effect on Graduation at a Midwestern Rural Community College
Prediction of Impact Shock Vibrations at Tennis Player's Wrist Joint: Comparison Between Conventional Weight Racket and Light Weight Racket With Super Large Head Size
Journal of System Design and Dynamics
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