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Evaluation of Eating Attitudes, Anger and Impulsivity in Atypical and Non-Atypical Depression and Assessment of Comorbidity of Binge Eating
Psychiatria Danubina
Medicine
Psychiatry
Mental Health
The Effect of Sodium Reduction and the Use of Herbs and Spices on the Quality and Safety of Bologna Sausage
Food Science and Technology
Biotechnology
Food Science
Pedagogical and Learning Theories and the Improvement and Development of Lesson and Learning Studies
International Journal for Lesson and Learning Studies
Education
Alkaline Peroxide Pretreatment of Corn Stover: Effects of Biomass, Peroxide, and Enzyme Loading and Composition on Yields of Glucose and Xylose
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Comparison of Text Messaging and Paper-And-Pencil for Ecological Momentary Assessment of Food Craving and Intake
Appetite
Nutrition
Psychology
Dietetics
Cellular Localization and Regulation of Receptors and Enzymes of the Endocannabinoid System in Intestinal and Systemic Inflammation
Histochemistry and Cell Biology
Medical Laboratory Technology
Histology
Molecular Biology
Cell Biology
Fast and Accurate Normalization of Vectors and Quaternions
Computational and Applied Mathematics
Computational Mathematics
Applied Mathematics
The Research and Practice of the Training and Innovation of the Professional Skills and Cultivation of Talents
Phytochemical and Antifungal Activity of Anthraquinones and Root and Leaf Extracts of Coccoloba Mollis on Phytopathogens
Brazilian Archives of Biology and Technology
Multidisciplinary
Comparison of Specificity and Sensitivity of AMH and FSH in Diagnosis of Premature Ovarian Failure
Disease Markers
Biochemistry
Medicine
Clinical Biochemistry
Molecular Biology
Genetics
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