Discover open access scientific publications

Search, annotate, share and cite publications

Dietary Fat Composition, Food Matrix and Relative Polarity Modulate the Micellarization and Intestinal Uptake of Carotenoids From Vegetables and Fruits

Journal of Food Science and Technology

Food Science

2017

English

The QUANTITATIVE HISTOCHEMISTRY OF SUPRAMEDULLARY NEURONS OF PUFFER FISHES: I. Enzymes of Glucose Metabolism

Journal of Cell Biology

Medicine

Cell Biology

1968

English

Geography, Private Costs and Uptake of Screening for Abdominal Aortic Aneurysm in a Remote Rural Area

English

Influence of Training Status and Exercise Modality on Pulmonary O2 Uptake Kinetics in Pre-Pubertal Girls

European Journal of Applied Physiology

English

SMIT2 Mediates All Myo-Inositol Uptake in Apical Membranes of Rat Small Intestine

American Journal of Physiology - Gastrointestinal and Liver Physiology

English

A Comparative Biochemical Evaluation of in Vivo and in Vitro Propagated Alhagi Maurorum: An Important Medicinal Plant

English

In Vitro and in Vivo Investigation for Optimization of Niosomal Ability for Sustainment and Bioavailability Enhancement of Diltiazem After Nasal Administration

Drug Delivery

Medicine

Pharmaceutical Science

2017

English

Effect of Dietary Fat on Pig Performance and Dust Levels in Modified-Open-Front and Environmentally Regulated Confinement Buildings

Journal of Animal Science

English

Regulation of Translation in Haloarchaea: 5′- And 3′-UTRs Are Essential and Have to Functionally Interact in Vivo

PLoS ONE

Multidisciplinary

2009

English

Protective Effect of Methanolic and Flavonoid-Rich Leaf Extracts of Synsepalum Dulcificum (Danielli) on Lead-Acetate-Induced Toxicity in Wistar Albino Rats

Journal of Applied Pharmaceutical Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Dietary Fat Composition, Food Matrix and Relative Polarity Modulate the Micellarization and Intestinal Uptake of Carotenoids From Vegetables and Fruits

The QUANTITATIVE HISTOCHEMISTRY OF SUPRAMEDULLARY NEURONS OF PUFFER FISHES: I. Enzymes of Glucose Metabolism

Geography, Private Costs and Uptake of Screening for Abdominal Aortic Aneurysm in a Remote Rural Area

Influence of Training Status and Exercise Modality on Pulmonary O2 Uptake Kinetics in Pre-Pubertal Girls

SMIT2 Mediates All Myo-Inositol Uptake in Apical Membranes of Rat Small Intestine

A Comparative Biochemical Evaluation of in Vivo and in Vitro Propagated Alhagi Maurorum: An Important Medicinal Plant

In Vitro and in Vivo Investigation for Optimization of Niosomal Ability for Sustainment and Bioavailability Enhancement of Diltiazem After Nasal Administration

Effect of Dietary Fat on Pig Performance and Dust Levels in Modified-Open-Front and Environmentally Regulated Confinement Buildings

Regulation of Translation in Haloarchaea: 5′- And 3′-UTRs Are Essential and Have to Functionally Interact in Vivo

Protective Effect of Methanolic and Flavonoid-Rich Leaf Extracts of Synsepalum Dulcificum (Danielli) on Lead-Acetate-Induced Toxicity in Wistar Albino Rats