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Effect of Fertilizer-N Application and Seed Coating With Rhizobial Inoculants on Soybean Yield in Eastern Paraguay
Revista Brasileira de Ciencia do Solo
Agronomy
Soil Science
Crop Science
Statistical Sensitivity of the nEDM Apparatus at PSI to N − N′ Oscillations
EPJ Web of Conferences
Astronomy
Physics
Associations of Perceived Neighborhood Safety and Crime With Cardiometabolic Risk Factors Among a Population With Type 2 Diabetes
Health and Place
Development
Sociology
Life-course Studies
Life-span
Environmental
Planning
Health
Political Science
Occupational Health
Public Health
Geography
Assessment of Radiological Changes in the Hands and Feet in Rheumatoid Arthritis. Their Correlation With Prognosis
Annals of the Rheumatic Diseases
Immunology
Molecular Biology
Biochemistry
Rheumatology
Allergy
Genetics
Status of Drug-Metabolizing Enzymes After Treatment of Fat-Deficient Mice With N-Nitrosodiethylamine.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Structure and Properties of Nanocrystalline Materials
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Figure 5: Preference by Individual Killer Shrimp (Mean Time Spent, S ± 95 CI) in Water Conditioned With Different Scents (Blank Water, N = 40; Tilapia Scent, N = 40; Zebra Mussel Scent, N = 40) From Sympatric (A, C, E; N = 60) and Allopatric (B, D, F; N = 60) Populations.
Experimental and Numerical Investigation of the Microwave Dielectric Properties of the MgTiO3 Ceramic Matrix Added With CaCu3Ti4O12
Journal of Microwaves, Optoelectronics and Electromagnetic Applications
Electronic Engineering
Electrical
Rhodium-Catalyzed Annulation Reactions of 2-Cyanophenylboronic Acid With Alkynes and Strained Alkenes
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
The Effect of Supplementing Feed With Vitamin C on the Haematological Indices of Ducks and Their Offspring
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
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