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Antioxidant Effect of Sage (Salvia Officinalis L.) Extract on Turkey Meatballs Packed in Cold Modified Atmosphere
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antioxidant Activity of Protein Extracts From Heat-Treated or Thermally Processed Chickpeas and White Beans
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Composition of Gingival Inflammatory Cell Infiltrates in Children Studied by Enzyme Histochemistry
Journal of Clinical Periodontology
Periodontics
Analysis of Apoptosis Related Genes in Nurses Exposed to Anti-Neoplastic Drugs
BMC pharmacology & toxicology
Medicine
Pharmacology
Phenolic Composition, Antioxidant Capacity of Salvia Verticcilata and Effect on Multidrug Resistant Bacteria by Flow-Cytometry
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
071 Single-Cell Transcriptome and Epitope Classification of Atypical Inflammatory Diseases for Therapeutic Intervention
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Sex Differences in Atherosclerosis and Exercise Effects
Linköping University Medical Dissertations
Low Back Pain, Obesity, and Inflammatory Markers: Exercise as Potential Treatment
Journal of Exercise Rehabilitation
Physical Therapy
Sports Therapy
Orthopedics
Sports Medicine
Rehabilitation
Describing and Categorizing Disk-Avoiding Anti-Forensics Tools
Journal of Digital Forensic Practice
Lateral Fluid Percussion Injury of the Brain Induces CCL20 Inflammatory Chemokine Expression in Rats
Journal of Neuroinflammation
Molecular Neuroscience
Neurology
Immunology
Cellular
Neuroscience
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