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‘Electronic Noses’ and Their Application to Food

LWT - Food Science and Technology
Food Science
1998English

Optical Sensing of Ion Flux Through Biomimetic Carbon Nanotube Channels

Biophysical Journal
Biophysics
2019English

Preparation and Characteristics of the Sulfonated Chitosan Derivatives Electrodeposited Onto 316L Stainless Steel Surface

Journal of Biomaterials Science, Polymer Edition
BioengineeringBiomedical EngineeringBiomaterialsBiophysics
2017English

Improvements in the Preparation of D-Galacturonic Acid

Journal of Research of the National Bureau of Standards
1940English

The Preparation of Highly Purified Spinach Leaf Catalase.

Acta Chemica Scandinavica
1951English

Optimization of Ion Millers for TEM Sample Preparation

Microscopy Today
1995English

Instructions to Authors (I) : Preparation of English Manuscripts

Journal of Rainwater Catchment Systems
2000English

(179)Preparation of Ethoxychlorosilanes by Chlorine-Ethoxyl Interconversions

The Journal of the Society of Chemical Industry, Japan
1952English

Stability Test for Intrahospital Preparation of .BETA.-Carotene.

Japanese Journal of Hospital Pharmacy
1994English

ISAC Member Application

Cytometry Part A
Forensic MedicinePathologyHistologyCell Biology
2018English

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