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Quantitative Assessment of Protein Function Prediction Programs
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
The Effect of Phenolic Compounds as Additives on the Liquefaction of Coal.
NIPPON KAGAKU KAISHI
Formation of Haloacetonitriles, Haloacetamides, and Nitrogenous Heterocyclic Byproducts by Chloramination of Phenolic Compounds
Environmental Science & Technology
Medicine
Environmental Chemistry
Chemistry
Degradation of Phenolic Acids by Gamma Radiation as Model Compounds of Cork Wastewaters
Chemical Engineering Journal
Environmental Chemistry
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Prediction Modeling Methodology
On Use of the Variable Zagreb vM2 Index in QSPR: Boiling Points of Benzenoid Hydrocarbons
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
A Quantitative Primitive Divisor Result for Points on Elliptic Curves
Journal de Theorie des Nombres de Bordeaux
Number Theory
Algebra
Mechanism of Boiling Crisis and Transition Boiling in Pool Boiling
Transactions of the Japan Society of Mechanical Engineers
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica Napus L.)
Journal of Agricultural Chemistry and Environment
Quantitative Analysis of Antiradical Phenolic Constituents From Fourteen Edible Myrtaceae Fruits
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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