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Chemical Composition and Fatty Acids Profile of Chocolates Produced With Different Cocoa (Theobroma Cacao L.) Cultivars
Food Science and Technology
Biotechnology
Food Science
Manipulating the Ordered Nanostructure of Self-Assembled Monoolein and Phytantriol Nanoparticles With Unsaturated Fatty Acids
Sphingolipids With Very Long-Chain Fatty Acids Regulate Vacuole Fusion During Tethering and Docking
Studies on the Whale Oil-V. The Composition of Fatty Acids of the Sperm Whale Oil
Journal of the agricultural chemical society of Japan
The Irreversible Disposal Rate of Free Fatty Acids in the Plasma of Fed and Starved Rats
Biochemical Journal
Controlled Polymerization of N-Trimethylsilyl Methacrylamide: A New Polymethacrylamide Precursor
Polymer Bulletin
Polymers
Materials Chemistry
Chemistry
Condensed Matter Physics
Plastics
Efficacy and Safety of Prescription Omega-3 Fatty Acids for the Prevention of Recurrent Symptomatic Atrial Fibrillation
JAMA - Journal of the American Medical Association
Medicine
Autoxidation of Allyl Ether Compounds. Part 1. Reactivity of Allyl Ether Alcohols.
Acta Chemica Scandinavica
The Properties of Epoxydized Fatty Acid Esters as Plasticizers
The Journal of the Society of Chemical Industry, Japan
Dicarboxylic Acids as Uncouplers in Reye's Syndrome
Pediatric Research
Child Health
Pediatrics
Perinatology
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