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Effects of Dietary Cholesterol and Fatty Acids on Plasma Lipoproteins.
Journal of Clinical Investigation
Medicine
Pyrogenic and Inflammatory Properties of Certain Bile Acids in Man*
Journal of Clinical Investigation
Medicine
Interactions Between Fecal Bacteria, Bile Acids and Components of Tomato Pomace
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Industrialization of the Manufacture of Humie Acids and Their Salts.
Journal of the Fuel Society of Japan
Free Amino Acids and Peptides in Etiolated Kidney Bean Seedlings
Eiyo To Shokuryo
Linkage of Carbohydrate to Hydroxyamino Acids in Mucopolysaccharides and Mucoproteins
Biochemical Journal
The Examination of Some Commercial Carbolic Acids and Disinfecting Powders
Journal of Hygiene
Microemulsions Based on Propylene Glycol Diesters of Caprylic and Capric Acids
Polish Journal of Chemical Technology
Biotechnology
Chemistry
Chemical Engineering
Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination With Organic Acids Against Escherichia Coli O157:H7
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Why Nature Chose A-Amino Acids
Pure and Applied Chemistry
Chemistry
Chemical Engineering
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