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Inhibitory Effects of Allium Vegetable Extracts on Fatty Acid Synthase
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Structural Basis for Activation of Fatty Acid-Binding Protein 4
Journal of Molecular Biology
Structural Biology
Molecular Biology
Biophysics
Gc-Globulin
Quantitative Determination of Phthalate Esters From Air Sample Using a Solid-Phase Extraction-Type Collection Device
Analytical Sciences
Analytical Chemistry
Fatty Acid Compositions of Mouse Embryo, Oviduct and Uterine Fluid
Nihon Chikusan Gakkaiho
Fatty Acid Salts of Aminoalcohols Prepared From Nitroparaffin and Formaldehyde
The Journal of the Society of Chemical Industry, Japan
Preparation of Cyclic-1,n2-Propano-2′-Deoxyguanosine-D7 as an Internal Standard for ESI-MS/MS Determination of DNA Damage From Acetaldehyde
Analytical Sciences
Analytical Chemistry
Predictive Metabolite Profiling Applying Hierarchical Multivariate Curve Resolution to GC-MS DatasA Potential Tool for Multi-Parametric Diagnosis
Efficient Degradation of Dibutyl Phthalate and Utilization of Phthalic Acid Esters (PAEs) by Acinetobacter Species Isolated From MSW (Municipal Solid Waste) Leachate
Global Nest Journal
Environmental Science
Simultaneous Determination of V, As, Se, Cd, Ba and Pb in Coal by ICP-MS After High Pressure Oxygen Combustion
Bunseki Kagaku
Analytical Chemistry
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