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Asymmetric Conjugate Additionof Arylboronic Acids to Enones Catalyzed by Rhodium-MonodentatePhosphoramidite Complexes in the Presence of Bases
Synlett
Organic Chemistry
Liver-Fatty Acid Binding Proteinin Hepatic Ensefalopatili Hastalarda Mortalite Öngörme Kabiliyeti: Bir Prospektif Gözlemsel Çalışma
Pamukkale Medical Journal
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link With Disinhibited Eating Behaviour
Nutrients
Nutrition
Food Science
Dietetics
Non-Alcoholic Fatty Liver Disease and Cerebral Small Vessel Disease in Korean Cognitively Normal Individuals
Scientific Reports
Multidisciplinary
Synthesis and Biological Activity of Hydrazones of O- And P-Hydroxybenzoic Acids. Spatial Structure of 5-Bromo-2-Hydroxybenzylidene-4-Hydroxybenzohydrazide
Russian Journal of General Chemistry
Chemistry
Studies on Nutrition of Mushroom: 1-Effect of Amino Acids and Vitamin B Complex on Growth and Productivity of Oyster Mushroom
Journal of Plant Production
Metabolizable Energy and Amino Acids Relationships With the Soluble Fractions of Protein and Fiber of Vegetable Feed Ingredients
Revista Brasileira de Zootecnia
Animal Science
Zoology
Effect of UV Irradiation and Temperature on Free Radical Properties in Dehydrocholic and Ursodeoxycholic Acids: An EPR Study
International Journal of Photoenergy
Materials Science
Renewable Energy
Molecular Physics,
Sustainability
Atomic
Chemistry
Optics
the Environment
Retrospective Analysis of the Immunotoxic Effects of Plant Protection Products as Reported in the Draft Assessment Reports for Their Peer Review at EU Level
EFSA Supporting Publications
Fashion as Practice, Fashion as Process: Using Principles of Language as a Framework for Understanding the Design Process
Cuadernos del Centro de Estudios de Diseño y Comunicación
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