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A Study on Curry. Part II. The Fatty Acid Components and Free Fatty Acid in Commercial Cooked Curry.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

On the Action of Nitric Acid and of Binoxide of Manganese and Sulphuric Acid on the Organic Bases

Proceedings of the Royal Society of London

English

Stationary Isothermic Surfaces in Euclidean 3-Space

Mathematische Annalen

English

Acid-Base Equilibrium in Aerobic Fermentations: Influence of Buffer Action on the Acetic Acid Concentration in Culture Liquid.

Agricultural and Biological Chemistry

English

Propionibacterium Cyclohexanicum Sp. Nov., a New Acid-Tolerant -Cyclohexyl Fatty Acid-Containing Propionibacterium Isolated From Spoiled Orange Juice

International Journal of Systematic Bacteriology

English

Nitrogen Metabolism of Pea and Alder. Transamination of Gamma-Aminobutyric Acid and L(+)-Citrulline With A-Ketoglutaric Acid.

Acta Chemica Scandinavica

English

The Complex Formation Between Iron(III)Ion and Some Phenols. II. Salicylic Acid and P-Amino Salicylic Acid.

Acta Chemica Scandinavica

English

Fatty Acid Composition of Dioscorea Dumetorum (Pax) Varieties

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Echinatic Acid From the Roots ofGlycyrrhiza Macedonica

Chemistry of Natural Compounds

English

Influenza Virus Nucleic Acid: Relationship Between Biological Characteristics of the Virus Particle and Properties of the Nucleic Acid

Journal of General Microbiology

English