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Heat Resistance and Salt Hypersensitivity in Lactococcus Lactis Due to Spontaneous Mutation of Llmg_1816 (gdpP) Induced by High-Temperature Growth
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
miR-1, miR-499 and miR-208 Are Sensitive Markers to Diagnose Sudden Death Due to Early Acute Myocardial Infarction
Journal of Cellular and Molecular Medicine
Molecular Medicine
Cell Biology
Stability of Ethanol in Blood and Urine Samples
Journal of Medical Biochemistry
Biochemistry
Clinical Biochemistry
Development of the Masking and Stabilization Technology of the Functional Ingredients
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Single-Ion Solvation Free Energies and the Normal Hydrogen Electrode Potential in Methanol, Acetonitrile, and Dimethyl Sulfoxide
Journal of Physical Chemistry B
Surfaces
Theoretical Chemistry
Materials Chemistry
Films
Medicine
Coatings
Physical
Impact of Preoperative Three-Dimensional Computed Tomography Cholangiography on Postoperative Resection Margin Status in Patients Operated Due to Hilar Cholangiocarcinoma
Gastroenterology Research and Practice
Hepatology
Gastroenterology
Phylogenetic Relationships in Asarum (Aristolochiaceae) Based on Morphology and ITS Sequences
American Journal of Botany
Evolution
Ecology
Genetics
Systematics
Plant Science
Behavior
Syphilis Epidemiology in Sweden: Re-Emergence Since 2000 Primarily Due to Spread Among Men Who Have Sex With Men
Eurosurveillance
Environmental
Virology
Public Health
Epidemiology
Medicine
Occupational Health
Photo-Stability of Coloring Constituents in Paprika Color
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Mortality After Fluid Bolus in Children With Shock Due to Sepsis or Severe Infection: A Systematic Review and Meta-Analysis
PLoS ONE
Multidisciplinary
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