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(8)Investigation of Rice Oil VII Separation of Fatty Acids of Rice Oil by Ur a Aducts
The Journal of the Society of Chemical Industry, Japan
Effects of Large Neutral Amino Acid Concentrations on 6-[F-18]Fluoro-L-Dopa Kinetics
Journal of Cerebral Blood Flow and Metabolism
Neurology
Cardiovascular Medicine
Cardiology
Characterization of Retinal Structure in CNGB3‐associated Achromatopsia
Acta Ophthalmologica
Medicine
Ophthalmology
Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Feed Additive Studies With Newly Weaned Pigs: Efficacy of Supplemental Copper, Antibiotics and Organic Acids
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Patient Preferences for the Treatment of Shoulder and Proximal Biceps Disorders Are Associated With Patient Age, Race, Sex, and Activity Level
Orthopaedic Journal of Sports Medicine
Orthopedics
Sports Medicine
Tolerability and Effect of Early High-Dose Amino Acid Administration in Extremely Low Birth Weight Infants
Neonatal Medicine
Characterization of DsrK and DsrO From Allochromatium Vinosum and Other Proteobacteria Using the Amino Acid Sequences
Research & Reviews: Journal of Material Sciences
Pre-Fermentation Supplementation of Mango Must With Ammonium and Primary Amino Nitrogen Influences Mango Wine Chemistry
African Journal of Food Science and Technology
Effect of .GAMMA.-irradiation on Amino Acid Content of Tuna Meat and Steamed Fish Paste Kamaboko.
FOOD IRRADIATION, JAPAN
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