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A Comparison of Volatile Compounds in a Fish Sauce Prepared by the Use of Soy Sauce Koji With Those in Commercial Fish Sauces in Japan

Fisheries Science
Aquatic Science
2002English

Homoleptic Divalent Dialkyl Lanthanide-Catalyzed Cross-Dehydrocoupling of Silanes and Amines

Organometallics
Organic ChemistryInorganic ChemistryTheoretical ChemistryPhysical
2016English

Ethical and Practical Issues With Opioids in Life-Limiting Illness

Baylor University Medical Center Proceedings
Medicine
2007English

Account of Holding the Scientific Practical Conference of Ophthalmologists «Filatov Readings» With International Participation

Oftalmologicheskii Zhurnal
Ophthalmology
2013English

Conversion of Volatile Alcohols Into Their Glucosides in Arabidopsis

Communicative and Integrative Biology
AgriculturalBiological Sciences
2015English

Determination of Volatile Organic Compounds in Aqueous Samples by a Needle-Type Extraction Device

Bunseki Kagaku
Analytical Chemistry
2016English

Reference Book of Practical Therapeutics.

JAMA - Journal of the American Medical Association
Medicine
1897English

Simple Copper/Tempo Catalyzed Aerobic Dehydrogenation of Benzylic Amines and Anilines

Organic and Biomolecular Chemistry
Organic ChemistryTheoretical ChemistryBiochemistryPhysical
2012English

Iron‐Catalyzed Chemoselective C–N Coupling Reaction: A Protecting‐Group‐Free Amination of Aryl Halides Bearing Amino or Hydroxy Groups

Asian Journal of Organic Chemistry
Organic Chemistry
2019English

Addition Effect of Aromatic Amines on Coal Fluidity and Coke Strength

ISIJ International
Mechanics of MaterialsAlloysMaterials ChemistryMetalsMechanical Engineering
2019English

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