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New Sulfur Containing Amino Acids in Cabbage : Isolation and Identification of L-Homomethionine (L-5-Methylthionorvaline)
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Vanadium Stimulates Pepper Plant Growth and Flowering, Increases Concentrations of Amino Acids, Sugars and Chlorophylls, and Modifies Nutrient Concentrations
PLoS ONE
Multidisciplinary
Changes in Flavonoids Concentration of Hawthorn (Crataegus Pinnatifida) in Response to Exogenous Amino Acids
Journal of Horticulture and Forestry
Effect of Dietary Protein on the Taste Preference for Amino Acids and Sodium Chloride in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Anisotropy of the Diamagnetic Susceptibility in 3,5-Dibromo-P-Amino and 3,5-Dibromo-P-Hydroxybenzoic Acids
Acta Physica Polonica A
Astronomy
Physics
Utilizing Branched-Chain Amino Acids for Increasing Shoot Density and Establishment Rate in Creeping Bentgrass
HortTechnology
Horticulture
The Effect of Intramolecular H-Bond Interactions in the Isomerization Process in Amino Acids
Journal of the Chilean Chemical Society
Chemistry
Metabolizable Energy and Amino Acids Relationships With the Soluble Fractions of Protein and Fiber of Vegetable Feed Ingredients
Revista Brasileira de Zootecnia
Animal Science
Zoology
Noncanonical Amino Acids to Improve the pH Response of pHLIP Insertion at Tumor Acidity
Angewandte Chemie
Hydrogen Isotopes in Individual Amino Acids Reflect Differentiated Pools of Hydrogen From Food and Water inEscherichia Coli
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
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