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Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Diosgenone Synthesis, Anti-Malarial Activity and QSAR of Analogues of This Natural Product
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effects of Ultra-Low-Dose Aspirin in Thrombosis and Haemorrhage
Homeopathy
Alternative Medicine
Complementary
Improved Oral Bioavailability in Rats of SR13668, a Novel Anti-Cancer Agent
Cancer Chemotherapy and Pharmacology
Cancer Research
Toxicology
Oncology
Pharmacology
The Use of Anti-TNFα Medications for Rheumatologic Disease in Pregnancy
International Journal of Women's Health
Gynecology
Oncology
Midwifery
Maternity
Obstetrics
The Effect of a Xanthine Derivative, 1-(5′oxohexyl)-3-Methyl-7-Propylxanthine (Hwa 285), on Heart Performance and Regional Blood Flow in Dogs and Rabbits
British Journal of Pharmacology
Pharmacology
Electroresistance and Field Effects in Epitaxial Thin Films of Pr0.7Sr0.3MnO3
Applied Physics A: Materials Science and Processing
Materials Science
Chemistry
Antioxidant and Stabilization Activity of a Quercetin-Containing Flavonoid Extract Obtained From Bulgarian Sophora Japonica L.
Brazilian Archives of Biology and Technology
Multidisciplinary
1-[5-Acetyl-4-(2-Furyl)-2,6-Dimethyl-1,4-Dihydro-3-Pyridinyl]-1-Ethanone
MolBank
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
Impact of Breast Cancer on Anti-Mullerian Hormone Levels in Young Women
Breast Cancer Research and Treatment
Cancer Research
Oncology
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