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Inorganic Components in Rice Germ Affecting Reduction of Amino Acid Content in Sake Moromi Mash.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1985English

Technologic Methods Used in GDR to Control the Concentration of Α-Amino Nitrogen in Wort.

Kvasny Prumysl
1977English

Carlactone Is Converted to Carlactonoic Acid by MAX1 inArabidopsisand Its Methyl Ester Can Directly Interact With AtD14 in Vitro

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2014English

Improved SIFT Feature-Based Watermarking Method for IHC Ver. 5

2018English

The Association Between DSM-5 Personality Pathology Traits and Violence

2017English

Integrating Learning, Practice and Professionalism: The Nottingham 5 Year MPharm

2014English

Mild Acetylation of Amides, Thioamides, Ureas, and Thioureas Using Methyl Bis(1-Naphthyl)bismuthinate in Acetic Acid

Chemistry Letters
Chemistry
1990English

ABL2 (Abelson Homolog 2)

Atlas of Genetics and Cytogenetics in Oncology and Haematology
Cancer ResearchOncologyGeneticsHematology
2011English

Thermostability Reinforcement Through a Combination of Thermostability-Related Mutations ofN-Carbamyl-D-Amino Acid Amidohydrolase

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1999English

Amino Acid Sequence Analysis of Bitter Peptides From a Soybean Proglycinin Subunit Synthesized inEscherichia Coli

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1999English

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