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Micro-Analysis of Amino Acids With Fluorescein-Isothiocyanate
Agricultural and Biological Chemistry
Α-Ketophosphonates as Ester Surrogates: Isothiourea-Catalyzed Asymmetric Diester and Lactone Synthesis
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
New Reagents. IV. Oxidizing Reagents. Bis(trimethylsilyl)peroxide.
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Free Fatty Acid Receptor 2 and Nutrient Sensing: A Proposed Role for Fibre, Fermentable Carbohydrates and Short-Chain Fatty Acids in Appetite Regulation
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
Free Fatty Acids Regulate Two Galactosyltransferases in Chloroplast Envelope Membranes Isolated From Spinach Leaves
Plant Physiology
Plant Science
Genetics
Physiology
Unsaturated Fatty Acids Phosphorylate and Destabilize ABCA1 Through a Protein Kinase C Δ Pathway
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Fatty Acids Increase Presenilin-1 Levels and Γ-Secretase Activity in PSwt-1 Cells
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
(324)Preparation of Unsaturated Higher Alcohols XV. Hydrogenolysis of Lead Soap of Fatty Acids of Sperm Oil.
The Journal of the Society of Chemical Industry, Japan
Comparison of the Methylation Methods for the Determination of Fatty Acids in Yak Bones by Gas Chromatography
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
(8)Investigation of Rice Oil VII Separation of Fatty Acids of Rice Oil by Ur a Aducts
The Journal of the Society of Chemical Industry, Japan
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