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Chemical Characterization, Antioxidant Properties, Anti-Inflammatory Activity and Enzyme Inhibition of Ipomoea Batatas L. Leaf Extracts

International Journal of Food Properties
Food Science
2017English

Comparison of the Effects of Bare Metal Stents and Drug Eluting Stents on C- Reactive Protein Levels

Journal of Heart and Cardiology
2015English

Role of Flavonoids as Wound Healing Agent

2018English

Efficiency of the Slovak Forestry in Comparison to Other European Countries: An Application of Data Envelopment Analysis

Central European Forestry Journal
Forestry
2018English

Comparison of Diamondlike Coatings Deposited With C+and Various Hydrocarbon Ion Beams

Applied Physics Letters
AstronomyPhysics
1987English

Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera Indica) and Avocado (Persea Americana) Leaves Extracts

Journal of Food Stability
2018English

Flavonoids in the Flowers ofGnaphalium affineD. Don

Agricultural and Biological Chemistry
1975English

Contribution of Mutations and the C-Terminal Tail to Adenosine a 2A Receptor Activity and Stability

Biophysical Journal
Biophysics
2017English

A Comparative Study of Rubber Band Ligation and Flavonoids (Daflon) in the Treatment of Haemorrhoids

International Journal of Medical Science and Public Health
2013English

Kinetic and Physical Properties of the L-Malate-NAD+oxidoreductase fromMethanospirillum Hungatiiand Comparison With the Enzyme From Other Sources

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1981English

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