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Agaricus Bisporus and Its By-Products as a Source of Valuable Extracts and Bioactive Compounds
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Muscarinic M2 Receptor Inhibition of Calcium Current in Rat Nucleus Tractus Solitarius
NeuroReport
Neuroscience
Profile of Volatile Compounds in European Dry-Cured Hams as Indicator of Their Quality and Authenticity
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Insight on a Comprehensive Profile of Volatile Compounds of Chlorella Vulgaris Extracted by Two “Green” Methods
Food Science and Nutrition
Food Science
Crossover Inhibition Generates Sustained Visual Responses in the Inner Retina
Neuron
Neuroscience
Molecular Modeling of Quinoline-Based Compounds as Potential Dual Inhibitors of Reverse Transcriptase and Integrase of HIV
Computational Molecular Bioscience
Preparation of Cast Iron Chips for the Recovery of Aromatic Nitro Compounds in Production of Organic Dyes
Vestnik Tambovskogo gosudarstvennogo tehnicheskogo universiteta
Direct Reductive Amination of Carbonyl Compounds Catalyzed by a Moisture Tolerant Tin(IV) Lewis Acid
Advanced Synthesis and Catalysis
Organic Chemistry
Catalysis
Diversity and Functions of Volatile Organic Compounds Produced by Streptomyces From a Disease-Suppressive Soil
Frontiers in Microbiology
Microbiology
Phenolic Compounds and Carotenoids in Pumpkin Fruit and Related Traditional Products
Hemijska Industrija
Chemistry
Chemical Engineering
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