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Effect of Consumption of Corchorus Olitorius L., in Carbon Tetrachloride-Induced Liver Damage in Male Wistar Rats
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Oral Immunization With Lactococcus Lactis-Expressing EspB Induces Protective Immune Responses Against Escherichia Coli O157:H7 in a Murine Model of Colonization
Vaccine
Molecular Medicine
Public Health
Veterinary
Microbiology
Environmental
Immunology
Infectious Diseases
Occupational Health
Promoter Variation and Gene Expression of McR-1-Harboring Plasmids in Clinical Isolates of Escherichia Coli and Klebsiella Pneumoniae From a Chinese Hospital
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Enhancement of Productivity for Chickpea (Cicer Arietinum L.)through Front Line Demonstration in Farmer’s Fields
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Antioxidant and Anticancer Properties of Leaf and Fruit Extracts of the Wild Raspberry (Rubus Idaeus L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Genes De Virulencia De Escherichia Coli Detectados en Muestras Diarreicas De Niños De La Región Lambayeque – Perú
Horizonte Médico (Lima)
Kemampuan Sabun Antiseptik Cair Yang Mengandung Triclosan Yang Terdaftar Di BPOM Dalam Menghambat Pertumbuhan Bakteri Escherichia Coli
Jurnal Kesehatan
Efficacy of Pre and Post-Emergence Herbicides on Weed Control in Chickpea (Cicer Arietinum L.)
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Sensory and Chemical Properties of Peanut Grains (Arachis Hypogaea L) Roasted in Microwave or Oven
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Study on the Effects of Trifluoromethyl Substitution Into Poly(L-Lactide) for Improving Thermal Stability
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