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Changes in the Amygdala Amino Acid Microdialysate After Conditioning With a Cue Associated With Ethanol

Psychopharmacology

Pharmacology

1998

English

Co-Culture of Bacillus Amyloliquefaciens ACCC11060 and Trichoderma Asperellum GDFS1009 Enhanced Pathogen-Inhibition and Amino Acid Yield

Microbial Cell Factories

English

Dihydroxy-Substituted Coumarins as Fluorescent Probes for Nanomolar-Level Detection of the 4-Amino-Tempo Spin Label

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Long-Term Effects of Dietary Protein and Branched-Chain Amino Acids on Metabolism and Inflammation in Mice

English

Single Amino Acid in V2 Encoded by TYLCV Is Responsible for Its Self-Interaction, Aggregates and Pathogenicity

Scientific Reports

Multidisciplinary

2018

English

Phosphonium Acidic Ionic Liquid: An Efficient and Recyclable Homogeneous Catalyst for the Synthesis of 2-Arylbenzoxazoles, 2-Arylbenzimidazoles, and 2-Arylbenzothiazoles

English

Cloning and Characterization of Promoter and 5′-Utr of the NMDA Receptor Subunit Ε2: Evidence for Alternative Splicing of 5′-Non-Coding Exon

English

Oxidation of Methoxy- And/or Methyl-Substituted Benzenes and Naphthalenes to Quinones and Phenols by H2O2in HCOOH

Bulletin of the Chemical Society of Japan

Chemistry

1989

English

IDH1/2 Mutations and BCL-2 Dependence: An Unexpected Chink in AML’s Armour

English

Methodologies for Analyzing Soluble Organic Compounds in Extraterrestrial Samples: Amino Acids, Amines, Monocarboxylic Acids, Aldehydes, and Ketones

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Changes in the Amygdala Amino Acid Microdialysate After Conditioning With a Cue Associated With Ethanol

Co-Culture of Bacillus Amyloliquefaciens ACCC11060 and Trichoderma Asperellum GDFS1009 Enhanced Pathogen-Inhibition and Amino Acid Yield

Dihydroxy-Substituted Coumarins as Fluorescent Probes for Nanomolar-Level Detection of the 4-Amino-Tempo Spin Label

Long-Term Effects of Dietary Protein and Branched-Chain Amino Acids on Metabolism and Inflammation in Mice

Single Amino Acid in V2 Encoded by TYLCV Is Responsible for Its Self-Interaction, Aggregates and Pathogenicity

Phosphonium Acidic Ionic Liquid: An Efficient and Recyclable Homogeneous Catalyst for the Synthesis of 2-Arylbenzoxazoles, 2-Arylbenzimidazoles, and 2-Arylbenzothiazoles

Cloning and Characterization of Promoter and 5′-Utr of the NMDA Receptor Subunit Ε2: Evidence for Alternative Splicing of 5′-Non-Coding Exon

Oxidation of Methoxy- And/or Methyl-Substituted Benzenes and Naphthalenes to Quinones and Phenols by H2O2in HCOOH

IDH1/2 Mutations and BCL-2 Dependence: An Unexpected Chink in AML’s Armour

Methodologies for Analyzing Soluble Organic Compounds in Extraterrestrial Samples: Amino Acids, Amines, Monocarboxylic Acids, Aldehydes, and Ketones