Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Antioxidant Capacity and Fatty Acids Characterization of Heat Treated Cow and Buffalo Milk
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Selective Complexation of Α-Amino Acids and Simple Peptides via Their Carboxylate Groups
Dalton Transactions
Inorganic Chemistry
Effect of Hydrated Metal Salts on the Coordination Product of Cobalt(II) Halide and PNP Type Ligand, 2,6-Bis(di-Tertbutylphosphinomethyl) Pyridine
Possibility of Polyunsaturated Fatty Acids for the Prevention and Treatment of Neuropsychiatric Illnesses
Journal of Pharmacological Sciences
Molecular Medicine
Pharmacology
Epoxyeicosatrienoic Acids Attenuating Hypotonic-Induced Apoptosis of IMCD Cells via Γ-ENaC Inhibition
PLoS ONE
Multidisciplinary
Exogenous Amino Acids Are Essential for Interleukin-7 Induced CD8 T Cell Gowth
PLoS ONE
Multidisciplinary
Association Between Plasma Nonesterified Fatty Acids Species and Adipose Tissue Fatty Acid Composition
PLoS ONE
Multidisciplinary
The Protease Inhibitor, MG132, Blocks Maturation of the Amyloid Precursor Protein Swedish Mutant Preventing Cleavage by Β-Secretase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Conditional Mutagenesis of the Murine Serum Response Factor Gene Blocks Cardiogenesis and the Transcription of Downstream Gene Targets
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Age and Nutrition Influence the Concentrations of Three Branched Chain Fatty Acids in Sheep Fat From Australian Abattoirs
Meat Science
Food Science
‹
921
922
923
924
925
926
927
›