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On the Catabolism of Amino Acids in the Yeast Dekkera Bruxellensis and the Implications to Industrial Fermentation Processes
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Effect of Carnitine on Decrease of Branched Chain Amino Acids and Glutamine in Serum of Septic Rats.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Development of a Web Application for Historical Building Management Through BIM Technology
Advances in Civil Engineering
Civil
Structural Engineering
Soil Acidification in Continuously Cropped Tobacco Alters Bacterial Community Structure and Diversity via the Accumulation of Phenolic Acids
Scientific Reports
Multidisciplinary
Direct Observation of Dopant Atom Diffusion in a Bulk Semiconductor Crystal Enhanced by a Large Size Mismatch
Physical Review Letters
Astronomy
Physics
The Growth of Naturally-Generated Small Fatigue Cracks in a Nickel-Base Single-Crystal Superalloy
Factors Influencing the Concentration of Volatile Fatty Acids, Ammonia, and Other Nutrients in Stored Liquid Pig Manure
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
On Non-Stationary Random Response of the One Mass Building Structure in Hysteretic Plastic Deformation Range
Transactions of the Architectural Institute of Japan
Development of Hamari Ligands for Practical Asymmetric Synthesis of Tailor-Made Amino Acids
ACS Omega
Chemistry
Chemical Engineering
Structure–activity Relationships on the Odor Detectability of Homologous Carboxylic Acids by Humans
Experimental Brain Research
Neuroscience
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