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Studies on Vitamin B1 and Related Compounds. LXX
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Separation and Identification Main Polyphenolic Compounds From Urginea Undulata
IOSR Journal of Biotechnology and Biochemistry
Leptin Suppresses Mouse Taste Cell Responses to Sweet Compounds
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
A Comparison of Volatile Compounds in a Fish Sauce Prepared by the Use of Soy Sauce Koji With Those in Commercial Fish Sauces in Japan
Fisheries Science
Aquatic Science
Determination of the X-Ray Structure of the Snake Venom Protein Omwaprin by Total Chemical Synthesis and Racemic Protein Crystallography
Protein Science
Biochemistry
Medicine
Molecular Biology
Effects of Liquid Crystal-Related Compounds on Human Megakaryocytopoiesis and Thrombopoiesis
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Antimicrobial Biodegradable Polymer Through Additivation With Zinc Based Compounds
Quimica Nova
Chemistry
Novel Free Radicals in Synthetic and Natural Pheomelanins: Distinction Between Dopa Melanins and Cysteinyldopa Melanins by ESR Spectroscopy.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Characterization of the Organic Contamination Pattern of a Hyper-Saline Ecosystem by Rapid Screening Using Gas Chromatography Coupled to High-Resolution Time-Of-Flight Mass Spectrometry
Science of the Total Environment
Disposal
Environmental Chemistry
Waste Management
Environmental Engineering
Pollution
On-Site Multi Monitoring of Isoprene and Related Compounds in Forest Air
Bunseki Kagaku
Analytical Chemistry
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