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Evaluation of an Indirect Immunofluorescence Assay for Strongyloidiasis as a Tool for Diagnosis and Follow-Up
Clinical and Vaccine Immunology
Medicine
Immunology
Allergy
Clinical Biochemistry
Microbiology
Financial Burden of National Health Insurance for Treating Patients With Transfusion-Dependent Thalassemia in Taiwan
Bone Marrow Transplantation
Transplantation
Hematology
Neuromuscular Electrical Stimulation and Dynamic Bracing for the Management of Upper-Extremity Spasticity in Children With Cerebral Palsy
Developmental Medicine and Child Neurology
Child Health
Developmental Neuroscience
Pediatrics
Perinatology
Neurology
Physicians Poster Sessions
Bone Marrow Transplantation
Transplantation
Hematology
Estimating High-Affinity Methanotrophic Bacterial Biomass, Growth, and Turnover in Soil by Phospholipid Fatty Acid 13C Labeling
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Assessment of Freeway Traffic Parameters Leading to Lane-Change Related Collisions
Accident Analysis and Prevention
Risk
Human Factors
Environmental
Reliability
Ergonomics
Safety
Law
Quality
Public Health
Occupational Health
A Methodology for Ranking and Hazard Identification of Xenobiotic Organic Compounds in Urban Stormwater
Science of the Total Environment
Disposal
Environmental Chemistry
Waste Management
Environmental Engineering
Pollution
Resistance Determinants of a Highly Arsenic-Resistant Strain of Leptospirillum Ferriphilum Isolated From a Commercial Biooxidation Tank
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Hybrid Peptide Hairpins Containing Α- And Ω-Amino Acids: Conformational Analysis of Decapeptides With Unsubstituted Β-, Γ-, and Δ-Residues at Positions 3 and 8
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Autoinducer-2-Producing Protein LuxS, a Novel Salt- And Chloride-Induced Protein in the Moderately Halophilic Bacterium Halobacillus Halophilus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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