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Comparison of Clinical Assessment of Nutritional Status (CAN) Score With Other Methods in the Assessment of Fetal Malnutrition

International Journal of Contemporary Pediatrics

English

Enhancement of Antioxidant Activity and Bioactive Compound Contents in Yellow Soybean by Plant-Extract-Based Products

Archives of Biological Sciences

Molecular Biology

Biological Sciences

English

Antioxidant and Stabilization Activity of a Quercetin-Containing Flavonoid Extract Obtained From Bulgarian Sophora Japonica L.

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Spectroscopic Characterization,In VitroCytotoxicity, and Antioxidant Activity of Mixed Ligand Palladium(II) Chloride Complexes Bearing Nucleobases

Journal of Inorganic Chemistry

English

High-Amylose Corn Exhibits Better Antioxidant Activity Than Typical and Waxy Genotypes

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Antibacterial Activity Against Bacillus Subtilis and Antioxidant Properties of Methanol Extracts From Garcinia Latissima Miq. Leaves

International Journal of Applied Pharmaceutics

Pharmaceutical Science

English

Induction of Phytochelatins and Flavonoids in Cadmium Polluted Berberis Thunbergii

English

Antioxidant Activity and Cardioprotective Effect of a Nonalcoholic Extract ofVaccinium meridionaleSwartz During Ischemia-Reperfusion in Rats

Evidence-based Complementary and Alternative Medicine

Alternative Medicine

English

Physicochemical Characterization, Antioxidant Activity and Fingerprints of Industrialized “Detox” Mixed Beverages by Paper Spray Mass Spectrometry

English

Effect of Sprouting on Anthocyanin, Antioxidant Activity, Color Intensity and Color Attributes in Purple Sweet Potatoes

English