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Evaluation of Palm Kernel Cake Fermented by Aspergillus Niger as Substitute for Soybean Meal Protein in the Diet of Broiler
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Regulation of the Aspergillus Nidulans Pectate Lyase Gene (pelA)
Plant Cell
Plant Science
Cell Biology
Prospect for Dark Matter Annihilation Signatures From Gamma-Ray Observation of Dwarf Galaxies by LHAASO
Physical Review D
Astronomy
Physics
INTEGRAL View of Gamma-Ray Binaries
Occurrence of the Rice Root Nematode Hirschmanniella Oryzae on Monsoon Rice in Myanmar
Trans/Form/Acao
Philosophy
Polygalacturonase by Aspergillus Niger Using Seaweed Waste Under Submerged Fermentation: Production, Purification and Characterization
Biomedical Journal of Scientific & Technical Research
Formation of Higher Alcohols in the Fermentation of Threonine by Yeasts
Bulletin of the Agricultural Chemical Society of Japan
On the Formation of Definite Figures by the Deposition of Dust.
Proceedings of the Royal Society of London
Correction To: Pleiotropic Roles of O-Mannosyltransferase MoPmt4 in Development and Pathogenicity of Magnaporthe Oryzae
Current Genetics
Medicine
Genetics
In Search of the Unidentified Bioactive Peptides
Acta Histochemica et Cytochemica
Cell Biology
Biochemistry
Histology
Forensic Medicine
Pathology
Physiology
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