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Effects of Treatments With Glycine and/or Sodium Chloride on Phospholipid Composition of Escherichia Coli
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Cop Maximum of Cold Water Loop of Heat Pump Heating System by Means of Numerical-Graphical Optimization Procedure
Thermal Science
Renewable Energy
the Environment
Sustainability
Alternative Approach for Assessment and Limitation of Environmental Impacts From Desalination Plant Water Discharges by Substitution of the „mixing Zone” by a „minimum Dilution Volume”
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
High-Performance WS2 Monolayer Light-Emitting Tunneling Devices Using 2D Materials Grown by Chemical Vapor Deposition
Extreme Ultraviolet (EUV) Solar Spectral Irradiance (SSI) for Ionospheric Application &Ndash; History and Contemporary State-Of-Art
Advances in Radio Science
A Water Maser Flare in W49N
Astronomy and Astrophysics
Astrophysics
Astronomy
Planetary Science
Space
Characterization of the Evolution of Nonlinear Uniform Cellular Automata in the Light of Deviant States
International Journal of Mathematics and Mathematical Sciences
Mathematics
Water Resource Dispute Management in Central Asia: Japanese Attempt at Water Resource Efficiency Promotion
Recognition on the Gender of Point-Light Walkers Moving in Different Directions.
Shinrigaku Kenkyu
Psychology
Analysis of Bacteria Contaminating Ultrapure Water in Industrial Systems
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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