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Simultaneous Determination of Oxolinic, Nalidixic and Piromidic Acids in Fishes by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
2P048 Role of the Hydrophobia C-Terminal Region in Lipid Membrane-Induced Secondary Structure Formation of Amyloid-Β Peptide(Proteins-Structure and Structure-Function Relationship,Oral Presentations)
Seibutsu Butsuri
Inorganic Components in Rice Germ Affecting Reduction of Amino Acid Content in Sake Moromi Mash.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Chemical Studies on Isocyanates. I-Iii. I Reaction of Isocyanates With Carboxylic Acids. Kinetical Study
Nippon kagaku zassi
Effect of Pacific Saury (Cololabic Seria) on Serum Cholesterol and Component Fatty Acids in Humans.
The Japanese Journal of Nutrition and Dietetics
Technologic Methods Used in GDR to Control the Concentration of Α-Amino Nitrogen in Wort.
Kvasny Prumysl
Structure and Dynamics of DNA-bound Ruthenium Complexes
Acta Crystallographica Section A: Foundations and Advances
Materials Science
Condensed Matter Physics
Theoretical Chemistry
Biochemistry
Structural Biology
Inorganic Chemistry
Physical
Multiscale Structure-Properties Analysis of Photoactive Nanocomposite Materials
Acta Crystallographica Section A: Foundations and Advances
Materials Science
Condensed Matter Physics
Theoretical Chemistry
Biochemistry
Structural Biology
Inorganic Chemistry
Physical
Structure and Immunohistochemistry of the Human Lenticulostriate Arteries
Folia Morphologica
Anatomy
Histology
Cerebrospinal Fluid Amino Acid Concentrations in Patients With Viral and Tuberculous Meningitis.
Journal of Neurology, Neurosurgery and Psychiatry
Psychiatry
Mental Health
Neurology
Surgery
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