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Structure of the Amino Sugar Component in Baker's Yeast Mannan

Canadian Journal of Chemistry

Organic Chemistry

English

Education and Training in the Field of Applied Sport Psychology in Europe

International Journal of Sport and Exercise Psychology

Social Psychology

Applied Psychology

English

An Innovative Bioreactor Allows Corneal Storage for Up to 3 Months

Acta Ophthalmologica

English

5-Ht1a Receptor Activation Is Necessary for 5-MeODMT-Dependent Potentiation of Feeding Inhibition

Pharmacology Biochemistry and Behavior

Clinical Biochemistry

Behavioral Neuroscience

Biological Psychiatry

English

Dehydrogenative Arylation of Saturated Aldehydes Using Transient Directing Groups

English

Elementary Illustrations of the Celestial Mechanics of Laplace Part the First, Comprehending the First Book.

English

Enzymatic Improvement of Food Flavor. III. Oxidation of the Soybean Protein-Bound Aldehyde by Aldehyde Dehydrogenase.

Agricultural and Biological Chemistry

English

Improvement of the Enzymatic Properties of Kojibiose Phosphorylase From Thermoanaerobacter Brockii by Random Mutagenesis and Chimerization

Journal of Applied Glycoscience

English

Data S1: Raw Data of the Three Groups of Rats

English

Crystal Structure of (Z)-Ethyl 2-{5-[(2-Benzylidene-3-Oxo-2,3-Dihydrobenzo[b][1,4]thiazin-4-Yl)methyl]-1h-1,2,3-Triazol-1-Yl}acetate

Acta Crystallographica Section E: Crystallographic Communications

Materials Science

Condensed Matter Physics

English