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Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Evaluation of the Health Risks Related to the Presence of Cyanogenic Glycosides in Foods Other Than Raw Apricot Kernels
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Nucleotide Sequence and Functional Analysis of the LTRs of Endogenous Ecotropic MuLV Proviruses of AKR and BALB/c Mice
Nucleic Acids Research
Genetics
Comparison Between Microstructures of Conventional and New Raney Catalysts
Microscopy and Microanalysis
Instrumentation
NFAT Activation by Membrane Potential Follows a Calcium Pathway Distinct From Other Activity-Related Transcription Factors in Skeletal Muscle Cells
American Journal of Physiology - Cell Physiology
Physiology
Cell Biology
Comparison of 2013 and 2017 Science Curriculum in Terms of Content and Unit Organization in the Context of Physics Subjects
Gazi Journal of Education Sciences
Characterization, Evaluation, and Comparison of Laser-Trimmed Film Resistors
IEEE Journal of Solid-State Circuits
Electronic Engineering
Electrical
Inhibition of Protein Synthesis on the Ribosome by Tildipirosin Compared With Other Veterinary Macrolides
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Development of a Model to Correct Multi-View Angle Above Water Measurements for the Analysis of the Bidirectional Reflectance of Coral and Other Reef Substrates
ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences
Instrumentation
Earth
Planetary Sciences
Environmental Science
Proteolytic Activity in the Adult and Larval Stages of the Human Roundworm Parasite Angiostrongylus Costaricensis
Memorias do Instituto Oswaldo Cruz
Medicine
Microbiology
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