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Pathogenesis and Therapy of Difficulty in Swallowing in the Second Stage

Nihon Kikan Shokudoka Gakkai Kaiho
1976English

Seed Size and Physiological Quality of Three Cultivars of Cotton

Científic@ - Multidisciplinary Journal
2018English

Directions of Increasing Access and Quality of Food for Population

Vegetable crops of Russia
2018English

Severity of Hand Dermatitis and Quality of Life in Nurses

Journal of Korean Academy of Fundamentals of Nursing
2017English

Influence of Dietary Lysine on Growth Performance and Tissue Accretion Rates of High-Lean Growth Gilts Fed From 80 to 160 Lb

Kansas Agricultural Experiment Station Research Reports
1993English

Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-Nutrients Content of Moringa Oleifera Seeds

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2012English

Bitertanol Residues in Banana and Effect of Ripening on the Residues

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1995English

Circumstances of Yield of Wheat in Europe.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1990English

The Effect of Indole-Butyric Acid and Kinetin on Rooting of Rose Cuttings in Winter and Summer

Acta Agrobotanica
EvolutionEcologyCrop ScienceSystematicsPlant ScienceBehaviorAgronomy
2013English

Correction To: Effect of Shock and Vibration Preloading on the Parameters of Tear Dimples and Their Conglomerates

Strength of Materials
Mechanics of Materials
2020English

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