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Identification of Yeasts Isolated From Wine-Related Environments and Capable of Producing 4-Ethylphenol
Food Microbiology
Microbiology
Food Science
Public Health and COVID-19: From Response to Recovery
Disaster Medicine and Public Health Preparedness
Environmental
Public Health
Occupational Health
Evaluation and Prediction of Corn Stover Biomass and Composition From Commercially Available Corn Hybrids
Noble Gas and Halogen Systematics of Fluids Within Diamond Coats From Canada and Africa
Regioselective Synthesis of 1,3,5-Tri- And 1,3,4,5-Tetrasubstituted Pyrazoles From N-Arylhydrazones and Nitroolefins
Transformation of Opaline Silica in Sediments From Bay of Biscay and Rockall Bank
Quasiharmonic Analysis of the Energy Landscapes of Dihydrofolate Reductase From Piezophiles and Mesophiles
Recovery and Sequestration of Co2 From Stationary Combustion Systems by Photosynthesis of Microalgae
Spectral Analysis of Airborne Effluents From Nuclear Facilities and Design of AOTF Spectroradiometer
Data S3: Data of Δ13C and Δ15N of Algal Genus From Sampling Locations
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