Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
New Methodology for Organic Reactions and Separations in Thermomorphic Biphasic Organic Solutions
Journal of Pesticide Sciences
Mutagenesis
Health
Insect Science
Toxicology
Effect of Addition of Whey Protein on the Formation of Fibrous Structure in Processed Cheese.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Crystal Structure of a Thrombin Inhibitor, (2r,4r)-4-Methyl-1-{N2-((Rs)-3-Methyl-1,2,3,4-Tetrahydro-8-Quinolinesulfonyl)-L-Arginyl}-2-Piperidinecarboxylic Acid.
Analytical Sciences
Analytical Chemistry
Metal-Free Addition/Head-to-Tail Polymerization of Transient Phosphinoboranes, RPH-BH2: A Route to Poly(alkylphosphinoboranes)
Angewandte Chemie - International Edition
Catalysis
Chemistry
Efficient and Practical Transfer Hydrogenation of Ketones Catalyzed by a Simple Bidentate Mn−NHC Complex
ChemCatChem
Organic Chemistry
Inorganic Chemistry
Catalysis
Theoretical Chemistry
Physical
KINETICS OF P - NITROPHENYL ACETATE HYDROLYSIS CATALYZED BY Α- CHYMOTRYPSIN IN PRESENCE OF POLYETHYLENE GLYCOL
Journal of the Chilean Chemical Society
Chemistry
Effect of Small Amount Addition of Co on Dynamic Recrystallization of Cu–Be Alloys
Materials Transactions, JIM
Effect of Calcium Fluoride Addition on Densification and Mechanical Properties of Hydroxyapatite-Zirconia Composite Ceramics
Journal of the Ceramic Society of Japan
Effect of the Addition of Carnosine on the Color Stability of Meat and Meat Products.
Nihon Yoton Gakkaishi
Morphological Change of Ettringite Crystals Grown in an Aqueous Solution by Addition of Chemical Admixtures
Transactions of the Materials Research Society of Japan
‹
956
957
958
959
960
961
962
›
